2 White Deer Plaza, Sparta, New Jersey 07871
Beef broth with spinach, romano cheese, and egg with a hint of lemon.
Meat tortellini served in vegetable consomme with onions and a touch of tomatoes.
Please ask server.
Homemade bread seasoned with our secret receipe and crisped to perfection.
An assortment of cured Italian meats and cheeses served on a bed of greens with artichoke hearts and pickled vegetables.
Thinly sliced eggplant, breaded and baked with mozzarella, tomatoes, smoked ricotta and fresh basil.
Crispy fried artichoke hearts served with spinach and arugula dip.
Crispy fried calamari served with light and spicy tomato sauce.
PEI fresh mussels sauteed in white wine, garlic, and tomato sauce with a touch of red pepper flakes.
Marinated and grilled extra-jumbo shrimp.
Grilled homemade sweet Italian sausages.
Homemade Italian all-beef meatballs.
Grilled boneless chicken breast marinated in our house marinade.
Sauteed or steamed seasonal vegetables of the day.
Fresh spinach sauteed in olive oil and garlic.
Mushrooms sauteed in olive oil and garlic, with a splash of white wine.
Roasted beets, goat cheese, oranges, spinach arugula, and aged balsamic glaze.
Mixed greens, tomatoes, and shredded carrots, with house dressing.
Add goat cheese or gorgonzola cheese 3.5
Arugula, shaved pears, and Parmigiano slivers finished with balsamic and olive oil.
Charred romaine, toasted breadcrumbs, Parmigiano, and caesar dressing.
Fresh mozzarella, tomatoes, basil and black olives, with a drizzle of olive oil.
The true Italian garlic bread; marinated tomatoes, garlic, and basil atop toasted homemade bread.
Iceberg lettuce wedge, with crispy bacon and gorgonzola with a gorgonzola dressing.
PROUDLY ALL HOMEMADE
Made of white flour and eggs
Cheese Ravioli; Wild Mushroom Ravioli; Meat Tortellini; Potato Gnocchi
May Contain Eggs
Semolina flour and Sussex County spring water
Fettuccini; Linguini; Spaghetti, Rigatoni; Penne; Whole-Wheat Tagliatelle; Spinach Bucatini; Porcini Pappardelle
May Contain Eggs
Creamy Arborio rice made the right way with no cream added.
Porcini mushrooms, sliced hanger steak, onions, and butter.
Mussels, calamari, shrimp, fish of the day, fresh tomatoes, onions, garlic, parsley, and a touch of red pepper flakes.
Spinach, tomatoes, zucchini, green peas, onions, and Parmigiano.
Cubes of roasted pears, gorgonzola cheese, onions, and parsley.
Mushrooms, onions, and spanish saffron.
NOTE: REPLACE
Mussels, calamari, shrimp, fish of the day, fresh tomatoes, garlic, and a touch of red pepper flakes.
Shrimp, garlic, white wine, butter, and lemon.
Fried eggplant, garlic, basil, and smoked ricotta.
Pancetta, onions, Parmigiano, egg, and coarse black pepper.
Porcini and mixed mushrooms with, onions, Parmigiano and a touch of cream.
Fettuccini in alfredo sauce with fresh spinach.
Add Shrimp 8
Add Chicken 6
Add Prosciutto 5
Penne in vodka sauce with fresh sweet peas.
Add Shrimp 8
Add Chicken 6
Add Prosciutto 5
Penne with seasonal vegetables, onions, garlic, and peas in light tomato sauce.
28 layers of homemade classic lasagna with bolognese, fresh mozzarella, Parmigiano, and bechamel.
Boneless chicken breast, sauteed in lemon caper white wine sauce.
Boneless chicken breast sauteed with mixed mushrooms, marsala wine, a touch of cream in brown sauce.
Lightly breaded and pan-fried chicken, topped with arugula, Parmigiano, and marinated tomatoes.
Lightly breaded, fried, and baked chicken with tomato sauce and fresh mozzarella.
Egg battered chicken, sauteed in lemon, butter, and white wine.
Boneless chicken stew with sausage, mushrooms, onions, and potatoes in beef broth with a splash of marsala wine.
Salmon sauteed in a three-mustard cream sauce with capers and black peppercorn.
Salamon grilled to your liking, topped with marinated tomatoes, basil, and garlic.
Mahi filet lightly blackened with smoked seasoning and sauteed with olives, capers, basil, saffron, onions, and tomatoes.
Pork shank braised with carrots, tomatoes, celery, onions, and potatoes.
Hanger steak grilled to your liking (suggested rare or medium-rare) sliced thick over a bed of crispy fresh arugula.
14oz Rib Eye steak, grilled to your liking, topped with crispy fried onions.
Thinly sliced veal medallions, layered with provolone and proscuitto di parma, sauteed in lemon and caper sauce.
American spring rack of lamb chops, grilled to your liking.
We proudly bake all our bread in house. Our gluten-free bread, is corn, soy, and dairy-free.
Topped with marinated tomatoes, garlic, and basil and served with steamed vegetables.
Rosemary and balsamic chicken breast grilled and served with wilted arugula and steamed vegetables.
All our risotto dished are gluten-free.
Seven extra jumbo shrimp, marinated and grilled, served over a bed of lightly sauteed spinach.
Served over garlic wilted spinach and topped with balsamic honey glaze.
With broccoli and garlic in a vegetable broth reduction .
Please visit our pasta section to see gluten-free pasta options.
As we do encourage children to try our unique menu, and love to see them try new things, we understand that children of certain ages have thier own preferences.
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